HP Monitors by Usability / Features: 1920 x 1080 (FHD) USB hub EliteDisplayĮ-Series 1920 x 1080 (FHD) DisplayPort MonitorsĮ-Series 1920 x 1080 (FHD) VESA mountable Monitorsġ920 x 1080 (FHD) 5ms GtG (with overdrive) EliteDisplay Whether you're using the desktop at home or office, our monitors are impressive and budget-friendly. LED backlit and IPS panel with HD or Full HD resolution ensures you get excellent quality of display, and with 178-degree viewing angles, you can sit with comfort while you're enjoying entertainment or being productive at work. It’s fast and easy to cook this popular veggie in the pressure cooker.Looking for a Elite display monitor to pair with your desktop? Choose your display from our range of sizes starting from 18-inch up to 27-inch. Instant Pot spaghetti squash takes half the time of baking and comes out perfectly al dente! The words “life changing” are overused these days. But if you happen to have a pressure cooker and love spaghetti squash…well, this method might change your life. (Sorry, we had to.) Gone are the days of waiting over 1 hour to roast spaghetti squash. This Instant Pot spaghetti squash method cuts the time in half! The cook time is only 8 minutes. Add in the time for the preheat and draining the squash afterwards, and you’re looking at about 25 minutes total to make spaghetti squash in the Instant Pot. “The spaghetti squash still had a bit of “crunch” or al dente taste in a good way.I even had a large spaghetti squash (almost didn’t fit in) and it was thoroughly cooked! I’ll make spaghetti squash spaghetti like this always! Way better than roasting for an hour.” -Kristi “The Instant Pot cooking of the spaghetti squash was awesome! It was perfectly cooked, not over.It received rave reviews! Here’s what people are saying about this method of how to cook spaghetti squash: What people are saying about this recipeĪll Instant Pots are variable, so we sent this pressure cooker spaghetti squash method to a few recipe testers before sharing it with you. How to cook Instant Pot spaghetti squash: a tutorial I will put it in the Instant Pot rotation!” -Claire It was very easy for me to shred/scoop out after getting it out of the Instant Pot. What’s the best way to make Instant Pot spaghetti squash? It’s all about the way you cut it! Instead of lengthwise, you’ll cut the spaghetti squash in half width-wise. Keep reading for why, or jump to the recipe below. Step 1: Cut the squash in half width-wise. Here’s the trick to getting the longest spaghetti squash strands: and it also makes the squash easier to cut! Cut the squash in half width-wise instead of lengthwise. This is because the strands of the squash actually run around the width of the squash, not the length. It’s also easier to cut this way so the knife doesn’t slip. Cut around the middle width-wise (not lengthwise!).Ī small knife can cut this large squash! This is the safest method because it helps to prevent the slippage that can happen with a large knife. Pierce the knife into the squash and swing down, making small slices around the squash until it breaks in half. Cutting it this way makes the longest strands or “noodles”. Use the knife to cut around the seeds, then scoop them out with a spoon. Step 2: Place the squash in the Instant Pot with 1 cup water. Place the trivet in the Instant Pot and add 1 cup of water to the bottom of the pot. Place both halves into the pressure cooker. Lock the lid of the Instant Pot (linked is the pressure cooker we use). Note: Because spaghetti squash are so large, you can only cook one at a time in a pressure cooker. If you’re looking to cook more than one squash, use the baked method. Step 3: Pressure cook on high for 8 minutes, then quick release. Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. It takes about 5 minutes for the pot to “preheat” and come up to pressure before it starts cooking. So this process will take about 15 minutes total. When it’s done, do a quick release and carefully release all the steam from the pressure cooker (see instructions in the recipe below). Step 4: Scrape the squash into spaghetti strands.Īllow the cooked spaghetti squash to cool slightly. Then use a fork to scrape out the squash into “spaghetti” strands. The noodles should be long and have a slightly al dente texture. But we’re not done yet… Step 5: Drain to remove any extra moisture.
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